Dining

What the lake brings, what grows in the garden, what the farms around us deliver. A kitchen that follows the seasons.

Pan-fried trout with vegetables on a dark plate

Restaurant

In the evening our kitchen cooks a menu of four or five courses. Fish from the lake, vegetables from the garden, bread from the oven in the village. Not much on the plate, but everything for a reason.

Tuesday to Saturday, 6 pm to 10 pm

Seasonal menu

SeasonSummerWinter

Char from the lakecucumber, dill, buttermilk
Peas from the gardenmint, fresh goat’s cheese
Grilled whitefishnew potatoes, brown butter
Cherriessoured cream, woodruff

Beetroot from the cellarhorseradish, apple
Chestnut soupbacon, parsley
Braised beef shoulderroot vegetables, mashed potatoes
Baked applevanilla, nuts

A fish dish on a laid table by the window, flowers behind

Four-course menu €78, five courses €92

Sample menu. The menu changes with what is available.

Breakfast

Until 11 am, at the long table or on the terrace. Bread from the village baker, eggs from next door, cheese from the mountains, honey from the garden. If you like, we bring your coffee out to the jetty.

A table by the window, mist over the lake outside

Fresh pastries on a long wooden board by the window

A table lamp on a lakeside table in the sunset

Jetty bar

At the end of the jetty, as the sun sinks over the water. A glass of wine from Franconia or the Wachau, an elderflower spritz, small plates. When it rains, we move into the boathouse.

May to September, daily from 5 pm

Where it comes from

A fishery on the lake, vegetables from our own garden and a farm in the next village, meat from pastures in the Alpine foothills, cheese from a small dairy. We buy what there is and cook what it becomes.